---
title: Sweet-As-Honey Chicken
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sweet-as-honey-chicken-5d2f8ec77ac6d400086d304d
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens:
  - Soy
  - Wheat
  - Milk
tags:
  - Kid Friendly
rating: 4.5
rating_count: 34600
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Some found it mild; adding extra seasonings or glaze can boost the robust taste that others loved.
  - theme: Ease of prep
    text: An easy overall meal to prepare that comes together smoothly.
image: "https://images.recipes.furrysalamander.com/Chicken%20Recipes/sweet-as-honey-chicken.avif"
---
In a #small pot{}, combine ¾ cup water and a pinch of salt. Bring to a boil. Meanwhile, wash and dry all produce. Mince @garlic{2%cloves}. Cut @lime{1%unit} into wedges. Peel and mince @ginger{1%tbsp} until you have 1 tbsp.

Add @jasmine rice{1%cup} to pot. Cover and reduce to a low simmer. Cook until rice is tender ~{15%minutes}. Keep covered off heat until ready to serve. Meanwhile, pat @chicken breasts{2%unit} dry with paper towels; season all over with salt and pepper. Heat a drizzle of @vegetable oil{2%tbsp} in a #large pan{} over medium-high heat. Add chicken and cook until browned and cooked through ~{5%minutes} per side. Remove from pan and set aside.

Heat another drizzle of oil in same pan over medium-low heat. Add garlic and minced ginger. Cook, stirring, until softened and fragrant ~{30%seconds}. Add @white wine vinegar{1%tbsp} and let cook until almost evaporated.

Stir @chicken stock concentrate{1%unit}, @honey{2%tbsp}, half the @soy sauce{1%tbsp}, and 2 tbsp water into pan. Simmer until mixture is thick and glossy ~{2%minutes}. Turn off heat; return chicken to pan and turn to coat in glaze.

Pierce @green beans{8%oz} bag with a fork; place bag on a plate. Microwave until tender ~{1%minutes}. Carefully transfer to a #medium bowl{} and toss with @butter{1%tbsp} until melted. Squeeze in lime juice to taste. Season with salt and pepper.

Divide rice between plates. Top with green beans, chicken, and any remaining glaze. Serve with remaining lime wedges on the side.